Para Picar (Pupus)
Croquettas de Jamon (Ham Croquettes)
Bocaditos de Media Noche (Midnight finger sandwiches) –sliced pork loin, ham, swiss cheese mustard and pickles on taro bread then pressed.
Ensalada (Salad)
Pineapple and Avocado Salad on a bed of greens
Plato Principal (Main Dish)
Camarones Enchilado - Shrimp in a Creole sauce
Vaca Frita (Fried Cow) – Round Eye Steaks pounded flat for tenderness then sauted topped with an onion ceviche
Lo D’Aparte (Sides)
White Rice
Mariquitas – Deep fried plantain chips