Croquettas de Jamon— Ham Croquette
Empanadas de Carne— Pastry turnover filled with a mixture of ground meat, peppers, onions, potato, and raisins
Empanadas de Ropa Vieja de Pollo— Pastry turnover filled with shredded chicken in a light tomato sauce
Empanadas de Guayaba y Queso - Pastry turnover filled with Guava paste and Brie
Tortilla Espanola— Spanish omelet with potato and onion
Camaguey Summer Roll - Rice paper roll filled with avocado, pineapple and field greens
Cuban Spring Roll - All the elements of a classic Cuban sandwich (roasted pork, ham, swiss cheese, and pickles) wrapped up in a spring roll and deep fried to a crispy golden brown
Platos Grandes (Main Dish) All main Dishes have a 5 person minimum order
Arroz con Pollo — Slow cooked chicken and yellow rice. Similar consistency to a risotto
Ropa Vieja - Shredded meat with sauted onions and peppers in a tomato sauce
Ropa Vieja de Pollo — Shredded chicken with sauted onions and peppers in a tomato sauce
Vaca Frita - Round Eye Steak pounded flat with an onion ceviche
Lechon Asado - Roasted pork with a side of mojo
Enchilado de Camarones— Shrimp in a creole sauce
Lo d’aparte (Sides)
Arroz Blanco—An extra long grain style rice that is a staple for our food
Frijoles Negros—Creole Black Beans
Congri—Black rice and Beans ( has a drier consitency than Black Beans and rice)
Yuca—A starchy root vegatable cooked until soft and toppped with a garlic Mojo
Mofongo— Green Plantain hash with pork rind
Mariquitas—Plantain chips
Postre (Dessert)
Flan—The original custard with a caramel sauce
Flan de Coco— Coconut custard
Flan de Queso—Cheese custard
Tres Leches - A sponge cake soaked in 3 different types of milk and topped with meringue
Arroz con Leche - Rice pudding
Empanadas de Guayaba - Guava turnover
Dulce Leche & Ice Cream- Homemade Dulce Leche tops vanilla ice cream. If you thought the store stuff is good; this will knock your socks off.
Send us an email to find out more about our prices.